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Hearty Vegetable Lentil Stew with Potato Puree

Hearty Vegetable Lentil Stew with Potato Puree

Fall is in full swing now in the northern hemisphere and the temperatures are dropping. As the weather gets cooler we naturally begin to crave more hearty feeling and heavy foods. And this recipe for a vegetable lentil stew is perfect for a cool or […]

Vegan Thai Green Curry

Vegan Thai Green Curry

During the week, it’s crucial for me to have quick and easy recipes that I don’t require me to spend much time in the kitchen and that work well to transport for lunch as well. But I also want meals that taste great and provide […]

Whole Wheat Ricotta Gnocchi & Herbed Mushrooms

Whole Wheat Ricotta Gnocchi & Herbed Mushrooms

I haven’t had much luck with making homemade pasta in the past.  I’ve tried and even had my own pasta making press at one point, but I found it super challenging and lots of work.  But NOW that I’ve discovered whole wheat ricotta gnocchi and I’m […]

Greek Pasta Bowl with Tofu Feta

Greek Pasta Bowl with Tofu Feta

Tofu continues to grow on me.  When I first started this blog, I was definitely a newbie to experimenting with and eating tofu.  You can check out my first ever tofu recipe for Crispy Tofu Tacos with Lime Cilantro Yogurt from an earlier post on […]

Ginger Soy Cauliflower Fried Rice & Asian BBQ Tofu

Ginger Soy Cauliflower Fried Rice & Asian BBQ Tofu

Craving some Chinese takeout but you are trying to eat healthier?  Looking for a tasty homemade alternative to fried rice? Try out my recipe for Ginger Soy Cauliflower Fried Rice with Asian BBQ Sauce.  It’s packed full of flavor and bursting with a variety of […]

Making Sushi Rice Bowls

Making Sushi Rice Bowls

I love sushi, but let’s face it.  It’s not an easy technique to conquer and the amount of time involved is more than I can handle.  So how can you combine the flavors without all the hassle of rolling it?  What about making it into […]

Peruvian Vegetarian Tacu Tacu

Peruvian Vegetarian Tacu Tacu

Sharing another one of my favorite Peruvian recipes today called Tacu Tacu.  It’s a great way to use up leftover beans and rice.  The beans and rice in this recipe are mashed and /flavored with some onion, garlic, oregano and aji amarillo paste and then […]

Vegetarian Meal Prep Ideas and Recipes

Vegetarian Meal Prep Ideas and Recipes

There are numerous strategies to prep meals ahead of time and save yourself tons of time during the week to prepare meals.  I hear so often that you all struggle with finding the time and energy to prepare healthy meals each and every day.  I […]

Cooking up Taco Vegan Lentil Soup

Cooking up Taco Vegan Lentil Soup

Today’s Vegan Lentil Soup is literally like a taco in a bowl.  It has a great tomato base that has just the right amount of spiciness and a nice crunchy texture thanks to the baked tortilla strips.  Adding the squeeze of lime at the end […]