A couple weeks ago I shared a post about making Venezuelan arepas. There are numerous ways to fill arepas, turning them into little sandwiches. My favorite vegetarian option is the El Domino Arepa, stuffed with black beans and shredded cheese. It is so YUMMY!!
A collection of recipes featuring the food and flavors of Central and South America.
Who likes nachos?? They are one of my favorites!! Especially when piled high with my favorite Tex-Mex ingredients such as black beans, melted cheese, avocado and jalapenos. But in today’s recipe for Vegetarian Sweet Potato Nachos, I’m changing it up just a bit and exchanging […]
Let’s make Venezuelan Arepas!!!! Since my arrival in Lima last year, I’ve met people from several other countries and been exposed to cultures very different from my own. One of my favorites parts of this opportunity is learning about their foods and traditions. Shortly after […]
Try this super yummy Venezuelan sauce called Guasacaca!!! I first experienced Guasacaca in this amazing restaurant in Lima called Merito. I’m not sure I exactly achieved the exact same results as what I had for dinner at the restaurant, but this recipe still tastes delicious. […]
I love this Mexican Cauliflower Burrito Bowl but I am conflicted about cauliflower rice. That may sound crazy but substituting cauliflower for regular rice gives me pause. You may be thinking to yourself right now, “what is this crazy girl talking about?” However, the dilemma […]
The inspiration for today’s green vegetable soup comes from the place I am currently calling my home, Peru. As a starting point, I used a traditional Peruvian recipe for Aguadito de Pollo which is this yummy green chicken soup filled with flavors I most often […]