This Peruvian Tacu Tacu Recipe is a great way to use up leftover canary beans and rice. Mashed beans and rice flavored with some onion, garlic, oregano and aji amarillo, and then lightly fried to crisp up the outside, turns leftovers into a dish with loads of freshly cooked flavor!   I fell in love with … Continue reading Peruvian Tacu Tacu