Peruvian tacu tacu is a great way to use up leftover beans and rice.  The beans and rice in this tacu tacu recipe are mashed together and flavored with some onion, garlic, oregano and aji amarillo paste and then lightly fried to crisp up the outside.  Often served with a slice of steak, creamy seafood … Continue reading Peruvian Vegetarian Tacu Tacu