Baked Apple Cider Donuts
simple ingredients and ready in 30 minutes!
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Why You Will Love These Apple Cider Donuts
Baked NOT Fried!
Balanced Flavors -- combining sweet apple and spices.
A Fun Fall Treat!
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Apple Cider Donut Ingredients
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All Purpose Flour
Whole Wheat Flour
Baking Powder
Cinnamon
Salt
Light Brown Sugar
White Sugar
Vanilla Extra
Apple Cider
Coconut Milk
Apple Cider Vinegar
Applesauce
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1
Combine the flours, baking powder, and salt in a medium bowl and whisk together.
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2
Combine the sugars, vanilla, oat milk, apple cider, apple sauce, and apple cider vinegar in another bowl. Whisk until the sugar is slightly dissolved.
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3
Add the dry ingredients to the wet and mix just to combine.
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4
Use a pitcher to transfer the batter to the doughnut pan filling up each insert no more than three-quarters of the way full.
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5
Bake until a toothpick comes out clean!
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6
Transfer to a rack to cool.
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7
Brush with coconut oil or butter.
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8
Dip each donut into the cinnamon sugar mixture.
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serve & enjoy!
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I'm
Lyn!
I create vegetarian and vegan recipes for busy families!
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