Baked Brown Rice Casserole
a tasty way to cook rice for all types of meals
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Ingredients in
Mushroom Brown Rice Casserole
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Onion
Garlic
Mushrooms
Coconut Oil
Brown Rice
Vegetable Broth
Red Miso
Soy Sauce
Black Pepper
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1
Cook the onions in coconut oil until soft and add the garlic.
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2
Add the mushrooms to the skillet and cook just until the mushrooms begin to soften.
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3
Mix together the veggie broth, soy sauce, and red miso.
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4
Place the brown rice in a square baking dish and top with the mushroom mixture.
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5
Add the vegetable broth with miso to the rice and veggies. Stir to combine.
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6
Bake covered in the oven for 60-70 minutes or until rice is tender.
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serve & enjoy!
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