Baked Crispy Coconut Tofu
super crunchy and so scrumptious
Get Recipe
What Ingredients Do You Need To Make This Baked Crispy Coconut Tofu
White Scribbled Underline
Extra Firm Tofu
White Miso
Rice Wine Vinegar
Soy Sauce
Lime
Shredded Coconut
Corn Starch
Panko
Spices
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Get Recipe
1
Start by pressing the tofu for 15 minutes prior to
adding the marinade.
Get Recipe
2
Mix up the marinade while the
tofu is pressing.
Get Recipe
3
After pressing the tofu, slice it into ¼ inch slices and then into 1 inch square or rectangle pieces.
Get Recipe
4
Place the tofu in a container with a secure and tight fitting lid and add the marinade. Turn the container around to cover all the tofu with the marinade. Let it sit in the marinade
for 15 minutes.
Get Recipe
5
Place half the coconut in a blender and pulse it to chop into
a fine consistency.
Get Recipe
6
Combine the cornstarch, panko, black sesame seeds and the blended and unblended coconut together and mix it up.
Get Recipe
7
Place the breading mixture on a plate and dip the pieces of marinated tofu in the breading, turning it to cover all the sides and edges of the tofu.
Get Recipe
8
Lay the tofu out on a baking sheet lined with parchment paper.
Get Recipe
9
Cook at 400° F for 20 minutes. Turn over the pieces of tofu halfway through the cook time.
Get Recipe
eat & enjoy!
swipe up for the full recipe
Get Recipe
Discover more delicious & enticing ways to eat plants!
www.CookEatLiveLove.com