Vegan Spinach Pesto Pasta
an easy side dish that takes only 10 minutes!
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Ingredients in
Vegan Pesto Pasta
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Extra Firm Tofu
Carrots
Cauliflower
Broccoli
Potatoes
Basil
Olive Oil
Garlic
Walnuts
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1
Make the simple vegan pesto with the olive oil, fresh basil, walnuts and garlic.
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2
Toss the veggies in olive oil.
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3
Spread out on a sheet pan and bake in the oven for 20 minutes.
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4
Cut tofu into cubes and toss with the pesto.
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5
Add the tofu to one end of the pan with the veggies and bake for another 20 minutes.
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serve & enjoy!
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