Best Biscuit Recipe

delicious no butter biscuits your family will love!

Why You Will Love These Dairy-Free Biscuits

Great Flavor and Allergy-Friendly Simple Method Perfect for Beginner Bakers Only Five Simple Ingredients But Plenty of Variations to Add Flavor.

Biscuit Ingredients

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All-Purpose Flour Baking Powder Salt Shortening Oat Milk

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MIx together the flour, baking powder, and salt and then add the cold shortening.


Cut the shortening into the flour until in pea-sized pieces.


Add the milk and mix together. The mixture will be quite loose.


Place the remaining one cup of flour on your work surface and then top with the dough.


Slowly knead and work the flour into the biscuit dough until you have a smooth dough. It should lose any stickiness. 


Roll out the biscuit dough to about one inch thick and cut into circles.


Place the biscuits close together on a baking tray and bake for 15 minutes or until biscuits are done.

serve & enjoy!

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I'm Lyn!

I create vegetarian and vegan recipes for busy families!