BEST Falafel Burger
a delicious veggie burger everyone will LOVE!
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Ingredients You Need to Make Falafel Patties
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Chickpeas
Garlic
Onion
Cumin
Oregano
Cayenne
Parsley
Cilantro
Baking Soda
Salt and Pepper
Lemon Juice
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Ingredients You Need to Make Tahini Sauce and Salad
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Tahini Paste
Olive Oil
Lemon Juice
Garlic
Parsley
Cayenne
Salt and Pepper
Lemon Juice
Tomatoes
Red Onion
Cucumber
Parsley
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1
Soak your chickpeas for 24 hours before making falafel burgers!
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2
Make the cucumber salad.
Mix diced tomatoes, cucumber and onions with chopped cilantro and lemon juice.
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3
Make the tahini sauce.
Blend the tahini, garlic, lemon juice, olive oil and parsley together. Add water to thin out so it will drizzle easily.
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4
Make the falafel mixture. Place all the ingredients for the falafel burger patties into a food processor. Pulse in short bursts to blend up mixture. Be patient this may take some time.
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5
After about five minutes, the mixture is about halfway there. Let your processor rest if it is getting too hot. We still have a ways to go!
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6
The mixture is ready when it is mostly smooth and will shape into patty.
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7
Use a half cup to measure out the falafel burger mixture to form the patties.
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8
Use your hands to flatten out the patties evenly and smooth out the edges. Repeat with remaining mixture.
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9
Cook patties in hot oil until browned, turn over gently using a spatula and fork and cook on the other side.
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10
Serve up patties on falafel or a bun with the tomato cucumber salad and tahini sauce.
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serve & enjoy!
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