Best Peruvian Beans
Cooked from scratch with lots of flavor!!
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Why You Will Love These Peruvian Beans
Canary beans cook up creamy and delicious!
Leftovers are even better than the first time around!
Unique flavors with a bit of Peruvian inspiration.
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Peruvian Beans Ingredients
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Dried Canary Beans
Vegetable Broth
Olive Oil
Red Onion
Aji Amarillo Paste
Chile Pepper
Cilantro
Garlic
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1
Cook soaked beans with vegetable broth until tender.
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2
Saute onions and garlic until softened, stirring frequently so they don’t burn or get too brown.
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3
Add aji amarillo paste then cook for an additional 2 minutes.
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4
When the beans are fully cooked, they will be tender and some may be split up. Add the onion mixture from the skillet to the pot.
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5
Make the salsa criolla. Combine the onions, chile, cilantro and lime juice in a small bowl and mix together. Add salt and pepper to taste.
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eat & enjoy!
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delicious
& enticing ways to eat plants!
I'm
Lyn!
I create vegetarian and vegan recipes for busy families!
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