Creamy Potato and Leek Soup

a hot comfort food meal the whole family will enjoy!

Why You Will Love This  Potato Soup Recipe

Creamy and delicious yet dairy free! Hearty and satisfying! Perfect for cooler weather Easy to make in the slow cooker OR on the stove!

Ingredients for Creamy Potato Soup

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Extra Virgin Olive Oil Garlic Leeks Potatoes Vegetable Broth Thyme Salt and Pepper

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1

Cut the white end of the leeks.

2

Leeks hide lots of sand so wash them well after cutting.

3

Cook the leeks and garlic in olive oil until tender. Stir frequently so they don't burn.

4

Place the cooked veggies, potatoes, vegetable stock and 4-6 sprigs of thyme in your slow cooker. Cook for 6 hours on low heat or for 4 hours on high heat.  

5

Blend a portion of the soup for a creamier texture.

6

Mix the blended soup into the remaining in the pot.

serve & enjoy!

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I'm Lyn!

I create vegetarian and vegan recipes for busy families!