Creamy Vegetable Soup
a 100% plant based soup recipe to enjoy anytime!
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What Ingredients Do You Need To Make This Easy Creamy Vegetable Soup
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Olive Oil
Onion
Garlic
Celery
Carrots
Potatoes
Vegetable Broth
Thyme
Bay Leaf
Peas
White Mushrooms
Coconut Milk
Salt & Pepper
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1
Gather all your ingredients and let's get going cooking up this tasty dairy-free soup!
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2
Cook the onions, celery and garlic in oil until slightly softened. Add the carrots, potatoes, vegetable broth, thyme and bay leaf. Cover with lid and cook for 15 minutes.
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3
Add the mushrooms, and coconut milk and cook for five minutes. Add the peas and cornstarch slurry if you're using it and cook for two more minutes.
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4
Adjust seasoning then cook for 3-5 minutes to thicken and serve it up!
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serve & enjoy!
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