such an easy and delicious vegetarian recipe!
When the time is almost up on the eggplant, combine the 2 tablespoons of flax with ½ cup of water and let sit for five minutes. Get your breading station ready by placing the flax egg in a shallow bowl or plate and the breadcrumbs in a separate bowl or plate. Turn on the oven at this time as well.
Transfer your baking sheet to a hot oven and cook for 10-12 minutes. Remove the pan from the oven and flip over the eggplant. Return the pan to the oven and cook another 10-12 minutes. Both sides of the eggplant should be golden brown and crispy, cook longer if needed.