Dairy-Free Spinach Artichoke Dip
an easy dairy-free snack that’s a crowd-pleaser!
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Ingredients For Dairy Free Spinach Dip
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Spinach
Green Onion & Garlic
Olive Oil
Cauliflower
White Wine
Silken Tofu
Nutritional Yeast
White Miso
Lemon Juice & Tabasco
Artichokes
Vegan parmesan
Dry mustard
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Chop fresh spinach in food processor.
1
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Boil in water for 30 seconds and plunge into ice water.
2
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Cook onion and garlic until soft.
3
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Add the cauliflower, white wine and broth. Cook until cauliflower is very tender.
4
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Combine cooked cauliflower, nutritional yeast, tofu, miso, salt, pepper & mustard in a blender and blend until smooth.
5
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Combine the artichokes, squeezed spinach and cauliflower sauce together.
6
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Mix in some dairy-free cheese and bake until hot and bubbly!
7
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serve & enjoy!
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Discover more delicious & enticing ways to eat plants!
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