Fall Pasta Salad Recipe

a delicious Thanksgiving side dish recipe!

Why You Will Love This Fall Pasta Salad

A tasty salad to serve up for Fall events and Thanksgiving dinner. It's full of fall flavors with butternut squash, apples, walnuts, and a cranberry vinaigrette. Easy to make!

Ingredients To Make  Autumn Pasta Salad

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Butternut Squash Olive Oil Short Pasta Dried Cranberries Red Onion Walnuts Celery Granny Smith Apples Arugula

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Ingredients To Make The Cranberry Vinaigrette

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Dried Cranberries Onion Garlic Apple Cider Vinegar Fresh Sage Dijon Mustard Olive Oil Salt Pepper

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1

Roast the butternut squah in the oven until it's tender.

2

Soak the cranberries in hot water, then drain,  and reserve the liquid.

3

 Blend the cranberries with the remaining dressing ingredients until fully mixed and no longer chunky. Thin out with reserved water if needed.

4

Combine the roasted squash, cooked pasta, red onion, celery, arugula, cranberries, and apple in a bowl and toss it together with the dressing. 

5

Taste and season with more salt and pepper if desired. Top with toasted walnuts before serving.

serve & enjoy!

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I'm Lyn!

I create vegetarian and vegan recipes for busy families!