Quick & Easy Pickled Beets

quick pickled beets you can make at home!

Why You Will Love These Pickled Beets

Lots of flavor without ANY sugar! A tasty way to enjoy beets on salads, sandwiches, or on their own! Easy to make in just minutes! Ready to eat in just 24 hours!

Refrigerator Pickled Beets Ingredients

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Cooked beets Fresh garlic Red onion White vinegar Apple cider vinegar Whole peppercorns Kosher salt Water Optional: Hard boiled  eggs

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1

Heat the vinegar, water, and salt until boiling and salt dissolves.

2

Slice or dice beets depending on your preference.

3

Place the onion, garlic, and peppercorns in a jar.

4

Add the beets and hard boiled eggs if you're using them.

5

Close the jar and refrigerator for 24-48 hours before enjoying!

serve & enjoy!

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I'm Lyn!

I create vegetarian and vegan recipes for busy families!