Easy Potato and Leek Soup
a hot comfort food meal the whole family will enjoy!
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What Ingredients Do You Need For This Tasty Potato and Leek Soup
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Extra Virgin Olive Oil
Garlic
Leeks
Potatoes
Vegetable Broth
Thyme
Salt and Pepper
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1
Cut the white end of the leeks.
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2
Leeks hide lots of sand so wash them well after cutting.
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3
Cook the leeks and garlic in olive oil until tender. Stir frequently so they don't burn.
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4
Place the cooked veggies, potatoes, vegetable stock and 4-6 sprigs of thyme in your slow cooker. Cook for 6 hours on low heat or for 4 hours on high heat.
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5
Blend a portion of the soup for a creamier texture.
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6
Mix the blended soup into the remaining in the pot.
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serve & enjoy!
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