Easy Pumpkin Muffins
an easy fall muffin recipe for breakfast or snacks!
Get Recipe
Why You Will Love These Pumpkin Berry Muffins!
Easy Recipe!
Dairy-Free, Egg-Free & Oil-Free!
Great Flavor -- combining juicy berries with pumpkin spice!
Get Recipe
Pumpkin Muffin Ingredients
White Scribbled Underline
Pumpkin Puree
Almond Milk
Granulated Sugar
Whole Wheat Flour
All Purpose Flour
Salt
Baking Powder
Pumpkin Pie Spice
Fresh Berries
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Get Recipe
1
Combine the liquid ingredients, almond milk, pumpkin puree and sugar in a medium bowl and stir to combine.
Get Recipe
2
Combine both flours, salt, baking powder and pumpkin pie spice in a large bowl and stir with a whisk to combine.
Get Recipe
3
Add the dry ingredients to the wet ingredients and stir just until mixed.
Get Recipe
4
Add the berries and use a wooden spoon to mix them in.
Get Recipe
5
Transfer to a lined muffin pan and top with berries, seeds, or nuts. Bake in the oven.
Get Recipe
serve & enjoy!
swipe up for the full recipe
Get Recipe
Subscribe for more
delicious
& enticing ways to eat plants!
I'm
Lyn!
I create vegetarian and vegan recipes for busy families!
Subscribe