Easy Vegan Garlic Aioli

DAIRY FREE, NO MAYO

What Ingredients Do You Need To Make Easy Vegan Garlic Aioli

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Cashews Salt Olive Oil Head of Garlic Lemon Juice Dijon Mustard Apple Cider Vinegar

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1

You want to cut across the top of the head of garlic to expose the tips of the garlic underneath.

2

Then rub the exposed tops with olive oil.

3

Wrap the garlic in foil to cook and put it on a baking pan. Add just a bit of water to the pan so the garlic doesn’t dry out. Cook until soft.

4

Remove from the oven and allow to cool before squeezing out the roasted garlic from the cooked heads.

5

Soak cashews overnight and assemble the ingredients to make aioli.

6

Place the cashews, water, lemon juice, vinegar, mustard, and salt in a blender. When the head of garlic has cooled enough squeeze the garlic out and add to the blender. Blend it all up until creamy.

eat & enjoy!

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