Easy Vegan
Garlic Aioli
DAIRY FREE, NO MAYO
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What Ingredients Do You Need To Make
Easy Vegan Garlic Aioli
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Cashews
Salt
Olive Oil
Head of Garlic
Lemon Juice
Dijon Mustard
Apple Cider Vinegar
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1
You want to cut across the top of the head of garlic to expose the tips of the garlic underneath.
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2
Then rub the exposed tops
with olive oil.
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3
Wrap the garlic in foil to cook and put it on a baking pan. Add just a bit of water to the pan so the garlic doesn’t dry out. Cook until soft.
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4
Remove from the oven and allow to cool before squeezing out the roasted garlic from the cooked heads.
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5
Soak cashews overnight and assemble the ingredients
to make aioli.
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6
Place the cashews, water, lemon juice, vinegar, mustard, and salt in a blender. When the head of garlic has cooled enough squeeze the garlic out and add to the blender. Blend it all up until creamy.
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eat & enjoy!
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