BEST Vegan Pumpkin Pie

a delicious vegan pumpkin pie recipe for the holidays

Why You Will Love This  Vegan Pumpkin Pie

Great Tasting Cookie Crust Dairy-Free and Egg-Free Pumpkin Pie Filling!  Creamy pumpkin pie filling that's delightlfully spiced!

Ingredients For The Cookie Crust

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Vanilla Cookies Almond Flour Coconut Oil Sugar Cinnamon Nutmeg

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Ingredients For Vegan Pumpkin Pie Filling

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Coconut Cream Silken Tofu Sugar Pumpkin Puree Tapioca Flour Cinnamon Ginger Powder Nutmeg Cloves Salt

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1

Mix together the cookie crumbs, almond flour, melted coconut oil, sugar, cinnamon and nutmeg.

2

Press the cookies in the pie pan. Place the crust in the oven and cook for 8-10 minutes. It will brown slightly. 

3

 Add all the ingredients for the filling in a blender and blend until smooth and creamy. Pour the filling into the cooked pie crust. Use a spatula to spread it out evenly.

4

Place the pie in the hot oven and cook for 60 minutes at 350° F. Remove the pie from the oven and allow to cool for about 30 minutes before placing it in the refrigerator to completely cool. Chill at least 3 hours prior to serving.

serve & enjoy!

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I'm Lyn!

I create vegetarian and vegan recipes for busy families!