Homemade Vegan Taquitos
a delicious and healthy vegan snack!
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Ingredients in the BEST Vegan Taquitos
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Corn Tortillas
Black Beans
Taco Seasoning
Cilantro
Red Onion
Frozen Corn
Sunflower Oil
Salt & Pepper
Salsa
Guacamole
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1
Preheat the oven to 400° F and wrap the tortilla in foil. Heat just to warm them up. They don’t need to be super hot.
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2
Mash the beans and mix with the taco seasoning.
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3
Add one tablespoon of black beans to the top of each tortilla and spread it out to the edges.
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4
Add the corn, onion and cilantro over the top.
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5
Tightly roll each tortilla and place them on a baking sheet lined with parchment paper with the seam side down. Brush the tops lightly with canola or sunflower oil.
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6
Bake in preheated 400°F oven for 20 minutes. Turn them over halfway through the cooking time and brush the top side with a bit of oil.
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serve & enjoy!
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