Easy Vegetable
Taco Soup Recipe
Instant Pot Recipe
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A healthy veggie packed soup.
WHY YOU WILL LOVE VEGETABLE TACO SOUP
#1
#2
A great recipe for your weekly meal prep!
#3
The soup cooks quickly and easily in the instant pot.
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Ingredient List
Saute the onions and garlic in olive oil using the saute mode of your instant pot.
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Add the corn, zucchini, diced tomatoes, green chilies, vegetable broth, chili powder, cumin and oregano.
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Stir it up and cook using high pressure for 4 minutes followed by 5 minutes of natural pressure release.
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Cut tortillas into small triangles or strips.
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Place on a baking tray and bake in the oven until crispy.
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Open the lid and add chopped cilantro.
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Serve up with jalapenos and squeezes of fresh lime.
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Eat and enjoy!
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MAYOCOBA BEANS
PERUVIAN BEANS
vegetarianempanadas
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by cookeatlivelove
Discover more delicious & enticing ways to eat plants!
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