Easy Veggie White Bean Chili
a quick and easy recipe ready in 30 minutes!
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What Ingredients Do You Need To Make This Easy Vegetarian White Bean Chili
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Coconut Oil
Red Onion
Garlic
Bell Pepper
Jalapeño Pepper
Green Chilies
Spices
White Beans
Whole Corn Kernels
Vegetable Broth
Masa Harina
Salt & Pepper
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1
Saute the onions and green pepper with oil over medium-high heat for five minutes stirring frequently to prevent burning.
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2
Add the garlic and jalapenos and cook 1-2 minutes longer stirring occasionally.
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3
Add the green chilies, cumin, coriander, oregano, beans, and corn to the pot.
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4
Add the veggie broth and bring it to a low boil. Then cover with a lid and cook for 20 minutes.
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5
Add the masa harina to thicken up the chili. Taste and season with salt and pepper, and adjust seasoning as needed.
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6
While the chili is cooking, prep up the toppings you are planning to serve with it. When ready, serve it up in bowls and top it with your favorite toppings.
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serve & enjoy!
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