Easy Veggie Tofu Fajitas

ready in less than an hour

What Ingredients Do You Need To Make a Easy Veggie Tofu Fajitas

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Extra Firm Tofu Soy Sauce Nutritional Yeast Fajita Seasoning Bell Peppers Red Onion Canola Oil Lime Juice Oregano

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1

Open the package of tofu and drain off all the excess water.  Wrap in a tea towel and place a heavy object on top of the tofu for 15 minutes.

2

To make the marinade, mix together the soy sauce, nutritional yeast, canola oil, lime juice, fajita seasoning, oregano and water together.

3

After pressing the tofu, slice it into ½ inch thick slices.

4

Place the tofu in a container or baking dish. Pour the marinade over the top and toss to cover all the tofu.  Place in the refrigerator for 15 minutes, turning once during the marinating time.

5

Place the sliced peppers and onions for your tofu fajitas in a bowl and add 1 tablespoon canola oil, fajita seasoning and salt and pepper to taste.  Toss veggies to coat all the pieces.

6

Transfer veggies to a baking sheet pan and cook at 400° F for 20 minutes turning at least once.

7

While the veggies are cooking, heat a skillet or grill pan to cook the tofu.  When the skillet is hot, place the tofu to cook for about 12-15 minutes, turning occasionally to brown each side. 

8

Wrap the flour tortillas in foil and heat in a 350° F oven for 5-10 minutes or until hot.

9

Combine the cooked veggies and tofu together. Serve up tofu fajitas with flour tortillas and your favorite fajita toppings.

eat & enjoy!

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