Easy Veggie Tofu Fajitas

ready in less than an hour

What Ingredients Do You Need To Make a Easy Veggie Tofu Fajitas

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Extra Firm Tofu Soy Sauce Nutritional Yeast Fajita Seasoning Bell Peppers Red Onion Canola Oil Lime Juice Oregano

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Open the package of tofu and drain off all the excess water.  Wrap in a tea towel and place a heavy object on top of the tofu for 15 minutes.


To make the marinade, mix together the soy sauce, nutritional yeast, canola oil, lime juice, fajita seasoning, oregano and water together.


After pressing the tofu, slice it into ½ inch thick slices.


Place the tofu in a container or baking dish. Pour the marinade over the top and toss to cover all the tofu.  Place in the refrigerator for 15 minutes, turning once during the marinating time.


Place the sliced peppers and onions for your tofu fajitas in a bowl and add 1 tablespoon canola oil, fajita seasoning and salt and pepper to taste.  Toss veggies to coat all the pieces.


Transfer veggies to a baking sheet pan and cook at 400° F for 20 minutes turning at least once.


While the veggies are cooking, heat a skillet or grill pan to cook the tofu.  When the skillet is hot, place the tofu to cook for about 12-15 minutes, turning occasionally to brown each side. 


Wrap the flour tortillas in foil and heat in a 350° F oven for 5-10 minutes or until hot.


Combine the cooked veggies and tofu together. Serve up tofu fajitas with flour tortillas and your favorite fajita toppings.

eat & enjoy!

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