Easy Eggplant Steaks
such an easy and delicious vegetarian main course!
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What Ingredients Do You Need For The Eggplant
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Eggplant
Salt
Flax Meal
Water
Olive Oil
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What Ingredients Do You Need To Make The Breading
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Breadcrumbs
Cornmeal
Sesame Seeds
Garlic Powder
Smoked Paprika
Salt
Pepper
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1
Slice and salt the eggplant to help it draw out some moisture.
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2
Mix the breadcrumbs, cornmeal, garlic powder, sesame seeds, smoked paprika, salt and black pepper.
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3
Mix the flax egg and setup your breading station.
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4
Dip the eggplant in the flax egg. Turn over to get both sides as well as the edges. Shake off any large clumps of flax egg.
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5
Then dip eggplant slices into the breadcrumb mixture, pressing down slightly so they stick. Get both sides and don’t forget the edges.
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6
Lay them in a single layer on a prepared baking sheet lined with parchment and oiled. Repeat until all the pieces are breaded.
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7
Cook for about 20 minutes flipping over halfway through the cooking time.
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eat & enjoy!
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