Potato Galette - A Simple Potato Casserole
a fresh take on potatoes for a delicious side dish!
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What Ingredients Do You Need To Make A Galette with Potatoes
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Ghee
Olive Oil
Garlic
Yukon Gold Potatoes
Russet Potatoes
Green Onions
Thyme
Sea Salt
Black Pepper
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1
Slice the potatoes into thin slices with a mandolin or knife.
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2
Just go slow and really concentrate on making evenly sliced potatoes.
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3
Cook the garlic in olive oil and ghee.
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4
Allow the oil and garlic to cool while you prep.
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5
Combine the sliced potatoes and half the oil and garlic in a large bowl.
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6
Add the green onions, herbs, salt, and pepper and toss to coat the potatoes with the oil, onions, and seasoning.
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7
Arrange the potato slices in a circular pattern in the skillet. You want to slightly overlap the slices completely covering the bottom of the skillet.
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8
Continue layering on top in the same way until all the potato is used. Pour any remaining liquid and herbs over the potatoes in the skillet. Press down firmly on potatoes in the skillet.
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9
Cook the potatoes in the skillet without moving until it begins to sizzle and then for 3 to 4 minutes longer. Transfer to the preheated oven.
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10
Cook until the potatoes are tender and browned, about 50 minutes.
Cool in the skillet for about 20 minutes before serving!
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serve & enjoy!
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