Healthy Banana Pumpkin Muffins
a delicious breakfast recipe that's and dairy and egg-free!
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What Ingredients Do You Need To Make These Banana Pumpkin Muffins
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Banana
Pumpkin Puree
Oat Milk
Flax Meal
Sugar
Baking Powder
Cinnamon
Salt
Buckwheat Flour
Whole Wheat Flour
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1
Place the banana in a bowl and use a fork to mash them up until the mixture is smooth. Get as many of the lumps out of the banana as possible.
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2
Add the pumpkin to the bowl and mix with the banana.
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3
Mix in the sugar to the banana and pumpkin.
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4
Now add the milk, flax meal, sugar, and vanilla.
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5
Mix until combined. Let this mixture sit while you mix the dry ingredients.
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6
Combine the baking powder, cinnamon, salt, and both flours in a small bowl. Stir together with a whisk.
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7
Add the dry ingredients to the fruit and sugar mixture and mix just until combined.
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8
Fill the prepared muffin cups about ¾ full.
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9
Place the muffins in a 400-degree oven and bake for 5 minutes. Then reduce the heat to 350° F and cook for 13-15 minutes or until a toothpick to the center comes out clean.
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serve & enjoy!
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