Healthy Whole Wheat Chocolate Cupcakes
“Life is better with sprinkles”
- Anonymous
Ingredient highlights
Whole Wheat Flour & Almond Flour Cacao Powder Coconut Sugar Hot Coffee
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Whole Wheat Chocolate Cupcakes
YIELD
15 cupcakes
TYPE
Healthy Snack
TIME
30 minutes
LEVEL
Beginner
Step 1
Sift all the dry ingredients into a separate bowl, flour, cocoa, baking soda, baking powder and salt. Whisk to blend and set aside.
Step 2
Whisk or stir to blend and set aside.
Step 3
In another mixing bowl, beat together the yogurt and sugar with a mixer until mixed thoroughly.
Step 4
Add the milk, vanilla extract and vinegar and mix until well combined.
Step 5
Add the dry ingredients to the blended liquid and mix together well with a spatula or spoon.
Step 6
Last add the hot coffee and mix into batter.
Step 7
Spray cupcake pan or use cupcake liners. Fill up ⅔ of the way full. Bake at 350 degrees for 18 to 20 minutes. Allow to cool on a baking rack.
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