Healthy Whole Wheat Chocolate Cupcakes

“Life is  better with sprinkles”

- Anonymous

Ingredient highlights

Whole Wheat Flour & Almond Flour Cacao Powder Coconut Sugar Hot Coffee

LEARN MORE

Whole Wheat Chocolate Cupcakes

YIELD

15 cupcakes

TYPE

Healthy Snack

TIME

30 minutes

LEVEL

Beginner

Step 1

Sift all the dry ingredients into a separate bowl, flour, cocoa, baking soda, baking powder and salt. Whisk to blend and set aside.

Step 2

Whisk or stir to blend and set aside.

Step 3

In another mixing bowl, beat together the yogurt and sugar with a mixer until mixed thoroughly.

Step 4

Add the milk, vanilla extract and vinegar and mix until well combined.

Step 5

Add the dry ingredients to the blended liquid and mix together well with a spatula or spoon.

Step 6

Last add the hot coffee and mix into batter.

Step 7

Spray cupcake pan or use cupcake liners.  Fill up ⅔ of the way full. Bake at 350 degrees for 18 to 20 minutes. Allow to cool on a baking rack. 

More stories

Vegan Granola Bar Recipe Story

Vegetarian Wonton Raviolis

Teriyaki Pineapple Fried Rice

How to Make Tofu Ground Beef

Vegetarian Empanadas 3 Ways