Easy Kale Salad with Tahini Dressing
an easy vegan salad that's ready in under 30 minutes!
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Ingredients in
Vegan Kale Salad
White Scribbled Underline
Olive Oil
Kale
Chickpeas
Red Onion
Granny Smith Apple
Cranberries
Walnuts
Tahini
Balsamic Vinegar
Apple Cider Vinegar
Garlic Powder
Salt and Pepper
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1
Remove the kale leaves from the stalks and trim out any remaining thick veins.
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2
Submerge the kale in water to wash it.
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3
Dry in a salad spinner or on a baking tray lined with a clean towel.
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4
Massage the oil into the kale leaves.
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5
Combine the tahini with the balsamic, apple cider vinegar, garlic powder, salt, and pepper.
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6
Stir until creamy. Add water for a thinner consistency if desired.
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7
Top the kale with the apples, red onion, chickpeas, cranberries and walnuts. Serve with the tahini dressing.
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serve & enjoy!
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