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EASY VEGETARIAN WONTON RAVIOLI
Pick your filling!
Gather the ingredients & ...
and make the filling!
For rounded ravioli, fold the wonton in half to make a triangle. Use a 3 inch round cookie cutter to cut wontons. Separate excess and stack up the rounded wonton skins.
Prep up the wonton wrappers
Fill each wonton skin with a heaping tablespoon. Dip your finger in water and apply to edges of wonton. Fold one side over the filling and tightly press the edges.
Fill & fold the wonton ravioli
Use a fork to press edges together for decoration and better sealing.
Press edges with fork
Lay wonton ravioli on a tray once filled.
To cook, heat water to low boil. Add the wonton ravioli in batches and cook for 2 minutes.
Vegetarian Wonton Ravioli Expert Tips
Keep wontons covered with damp towel while working.
Don't overfill the wonton raviolis.
Don't overcrowd the pot when cooking the ravioli.
Use a slotted spoon to remove wonton raviolis from pot. Drain well.