Making Vegetarian Wonton Raviolis

Fill in some xt RECIPE STORY EASY VEGETARIAN WONTON RAVIOLI

Pick your filling! 1 Mushroom Herb Mushroom Herb Pumpkin Sage Pumpkin Sage

Gather the ingredients & ... 2

and make the filling! 2

For rounded ravioli, fold the wonton in half to make a triangle. Use a 3 inch round cookie cutter to cut wontons. Separate excess and stack up the rounded wonton skins. For rounded ravioli, fold the wonton in half to make a triangle. Use a 3 inch round cookie cutter to cut wontons. Separate excess and stack up the rounded wonton skins. 3 Prep up the wonton wrappers

Fill each wonton skin with a heaping tablespoon. Dip your finger in water and apply to edges of wonton. Fold one side over the filling and tightly press the edges. Fill each wonton skin with a heaping tablespoon. Dip your finger in water and apply to edges of wonton. Fold one side over the filling and tightly press the edges. 4 Fill & fold the wonton ravioli

Use a fork to press edges together for decoration and better sealing. Use a fork to press edges together for decoration and better sealing. 5 Press edges with fork

6 Lay wonton ravioli on a tray once filled.

7 To cook, heat water to low boil. Add the wonton ravioli in batches and cook for 2 minutes.

Vegetarian Wonton Ravioli Expert Tips Keep wontons covered with damp towel while working. Don't overfill the wonton raviolis. Don't overcrowd the pot when cooking the ravioli. Use a slotted spoon to remove wonton raviolis from pot. Drain well.

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