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RECIPE STORY
EASY VEGETARIAN WONTON RAVIOLI
Pick your filling!
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Mushroom Herb
Pumpkin Sage
Gather the ingredients & ...
2
and make the filling!
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For rounded ravioli, fold the wonton in half to make a triangle. Use a 3 inch round cookie cutter to cut wontons. Separate excess and stack up the rounded wonton skins.
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Prep up the wonton wrappers
Fill each wonton skin with a heaping tablespoon. Dip your finger in water and apply to edges of wonton. Fold one side over the filling and tightly press the edges.
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Fill & fold the wonton ravioli
Use a fork to press edges together for decoration and better sealing.
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Press edges with fork
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Lay wonton ravioli on a tray once filled.
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To cook, heat water to low boil. Add the wonton ravioli in batches and cook for 2 minutes.
Vegetarian Wonton Ravioli Expert Tips
Keep wontons covered with damp towel while working.
Don't overfill the wonton raviolis.
Don't overcrowd the pot when cooking the ravioli.
Use a slotted spoon to remove wonton raviolis from pot. Drain well.
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