Quick Pickled Beets & Eggs

quick pickled beets you can make at home!

Refrigerator Pickled Beets & Eggs Ingredients

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Cooked beets Fresh garlic Red onion White vinegar Apple cider vinegar Whole peppercorns Kosher salt Water Hard boiled  eggs

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1

Heat the vinegar, water, and salt until boiling and salt dissolves.

2

Slice or dice beets depending on your preference.

3

Place the onion, garlic, and peppercorns in a jar.

3

Add the beets and hard boiled eggs to the jar.

3

Close the jar and refrigerator for 24-48 hours before enjoying!

serve & enjoy!

swipe up for the full recipe

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