Pumpkin Bread Recipe

a healthy, delicious, moist pumpkin bread for year round.

Why You Will Love This Pumpkin Bread Recipe

It combines pumpkin AND zucchini for a tender, moist texture. A combination of fall and summer ingredients -- making it perfect for early fall.  Easy to mix up in just minutes!

Ingredients to Make Zucchini Pumpkin Bread

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Coconut Milk Vinegar Brown Sugar Sugar Pumpkin Puree Vanilla Extract All Purpose Flour Whole Wheat Flour Baking Powder Baking Soda Cinnamon Walnuts Zucchini

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1

Combine the milk and vinegar. Let it sit while you measure out the rest of the ingredients.

2

Place both sugars, pumpkin, vanilla extract, milk, and pumpkin in a large mixing bowl and mix well with a whisk.

3

Add the all purpose and whole wheat flours, baking powder, cinnamon, and salt, to the wet ingredients and stir to combine.

4

Fold in the shredded zucchini and walnuts, stirring just until they’re evenly dispersed in the batter.

5

Pour the batter into a well sprayed 9 inch loaf pan.

6

Bake at 350° F for 70-75 minutes or until a toothpick stuck in the center comes out clean. Cool in the pan for ten minutes and then transfer to a wire rack to continue cooling.

serve & enjoy!

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I'm Lyn!

I create vegetarian and vegan recipes for busy families!