Zucchini Bread with Pumpkin
a healthy, delicious, moist zucchini bread for year round.
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Ingredients to Make Zucchini Bread
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Coconut Milk
Vinegar
Brown Sugar
Sugar
Pumpkin Puree
Vanilla Extract
All Purpose Flour
Whole Wheat Flour
Baking Powder
Baking Soda
Cinnamon
Walnuts
Zucchini
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1
Combine the milk and vinegar. Let it sit while you measure out the rest of the ingredients.
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2
Place both sugars, pumpkin, vanilla extract, milk, and pumpkin in a large mixing bowl and mix well with a whisk.
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3
Add the all purpose and whole wheat flours, baking powder, cinnamon, and salt, to the wet ingredients and stir to combine.
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4
Fold in the shredded zucchini and walnuts, stirring just until they’re evenly dispersed in the batter.
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5
Pour the batter into a well sprayed 9 inch loaf pan.
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6
Bake at 350° F for 70-75 minutes or until a toothpick stuck in the center comes out clean. Cool in the pan for ten minutes and then transfer to a wire rack to continue cooling.
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serve & enjoy!
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