Easy Dill Pickles

a delicious recipe to make a single jar of pickles!

Why this is the BEST dill pickle recipe!

Makes a small batch! Ready to enjoy the next day! Lots of flexibility to flavor them just the way you like them! Easy to make!

Ingredients to Make a Small Batch of Refrigerator Pickles

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Cucumbers Kosher Salt Water Vinegar Garlic Peppercorns Fresh Dill Jalapenos - Optional

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1

Heat the water, vinegar, and salt. Cook until it boils and the salt dissolves. Let it cool slightly.

2

Trim the end of the cucumber off that attached to the vine.

3

Cut into slices, spears, or halves.

4

Place the pickles, dill, jalapenos, and garlic in a quart jar.

5

Pour the slightly cooled liquid into the jars to cover the ingredients. Store in the fridge and they're ready to enjoy in 24 hours.

serve & enjoy!

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I'm Lyn!

I create vegetarian and vegan recipes for busy families!