Spicy Vegan Cheese Sauce

the perfect game day recipe!

What Ingredients Do You Need For This Spicy Vegan Cheese Recipe

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Russet Potatoes Carrot Coconut Oil Onion Jalapeno Garlic Chipotle Chile in Adobo Cumin Dry Mustard Nutritional Yeast White Vinegar Salt

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1

Boil water in a medium saucepan over high heat. When water is boiling, add the potatoes and carrots. Cook until tender, about 12 minutes. When they are ready drain in a colander and reserve the cooking water. Combine cooked potatoes and carrots, ½  cup of the cooking water, nutritional yeast, vinegar, and salt in a blender. 

2

Pulse until the mixture comes together. Add 1 tablespoon of water at a time as needed to thin out the cheese sauce. Then run the blender on high speed until very smooth, about 2 minutes.

3

While the potatoes and carrots are cooking, heat one tablespoon of oil in a saucepan over medium-high heat until shimmering. Add onion and jalapeno and cook until softened and lightly browned, 3 to 5 minutes. Stir in garlic, chipotle, cumin, and mustard and cook until fragrant, about 30 seconds; remove from heat and set aside.

4

Stir the pureed potato mixture into the veggie mixture in the saucepan and heat slowly to a boil over medium heat. Transfer to a bowl and serve immediately with tortilla chips or veggies.

serve & enjoy!

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