Spinach Lasagna with Butternut Squash
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What Ingredients Do You Need To Make Spinach Lasagna?
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Spinach
Butternut Squash
Noodles
Milk and flour
Herbs and spices
Olive oil
Onion and garlic
Nutmeg
Vegetable broth
Nutritional yeast
Mozarella Cheese
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Ingredient List
1
Heat oil in a saucepan and add flour, stirring with a whisk.
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2
Add milk, stirring until smooth. Let cook until sauce thickens up.
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3
Stir in spinach and fresh herbs. Season with salt and white pepper. Remove from heat and set aside.
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4
Cook the lasagna noodles 3 minutes less than cook time on package. Drain, rinse with cold water and set aside.
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4
Make the butternut squash by sauteeing onions and garlic in a skillet with oil.
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5
Add the butternut squash puree, vegetable broth, nutmeg, and nutritional yeast to the pan. Season and remove from heat.
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6
To layer the lasagna, start with a thin layer of squash.
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7
Next a layer of lasagna noodles, overlapping slightly.
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8
A layer of butternut squash mixture. Followed by the spinach bechamel.
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9
And a sprinkle of cheese. Repeat three more times.
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10
Finish with a layer of bechamel sauce and cheese. Bake in the oven until bubbly.
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serve it up
& enjoy!
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