The Best Tofu Marinade

four different variations!

What Ingredients Do You Need To Make  The Best Tofu Marinade

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The ingredients in these flavorful tofu marinades are somewhat similar, but with some subtle differences you can create four distinct flavors. Each variation relies on a combination of mostly fresh herbs, citrus, dry spices and healthy oils.

How do you cut tofu for marinades?

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When using easy tofu marinade recipes, you will first need to decide how you want to cut the tofu.  The way to cut tofu is based on the cooking method you want to use to prepare the tofu, but also how you plan to use the tofu in meals and recipes.

How do you cook tofu in the oven?

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• Use a temperature setting of 375-400° F to cook the tofu. •To bake tofu, cut into squares or rectangles, you can move it around more frequently to cook it on all the sides. • Lay the marinated tofu on an oiled or sprayed baking sheet and place it in the preheated oven. • Cook for 10-15 minutes on each side, turning it over halfway through.

How to make tofu marinades

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The first step is choosing the marinade you want to use to add flavor to your tofu. Mix all the ingredients together in a small bowl for the marinade and set aside. Remove block of tofu from the package and press it to get rid of any excess water prior to adding it to the marinade.

How to make tofu marinades

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After pressing the tofu, cut the tofu into cubes (top) or into slices for steaks (bottom). Tofu can also be crumbled up to make flavored tofu crumbles. With the lid attached you can flip the container over to make sure all areas of the tofu are covered with the marinade. Let the tofu sit in the marinade for at least 20 minutes.

eat & enjoy!

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