Vegan Blueberry Chia Pancakes

best chia pancakes you'll ever eat!

What Ingredients Do You Need To Make These Blueberry Chia Pancakes

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Chia Seeds Soy Milk White Vinegar Flour Pumpkin Pie Spice Fresh Blueberries 

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1

Measure out the soy milk and add vinegar. Let it sit while you continue gathering the rest of the ingredients. Make the chia egg and set it aside.

2

Combine the flours, baking soda, salt and pumpkin spice and stir with a whisk.

3

Transfer the chia egg to a large bowl. Add the milk to the chia egg. Use a whisk to disperse the chia evenly. 

4

Add the dry ingredients to the chia and milk mixture. Mix with a whisk or spoon until most clumps are gone. It may stay slightly lumpy.

5

Add the berries and gently stir with a wooden spoon until everything is mixed together.

6

Heat a non-stick skillet over medium heat. When hot add vegan blueberry pancake batter to the pan using a ¼ cup measure for regular-sized vegan blueberry pancakes.

7

When the chia pancakes begin to dry around the edges and the tiny bubbles pop and don’t fill back in, flip them over.

8

Cook until golden brown on the second side and cooked in the middle.

eat & enjoy!

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