Vegan Blueberry Chia Pancakes
best chia pancakes you'll ever eat!
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What Ingredients Do You Need To Make These Blueberry Chia Pancakes
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Chia Seeds
Soy Milk
White Vinegar
Flour
Pumpkin Pie Spice
Fresh Blueberries
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1
Measure out the soy milk and add vinegar. Let it sit while you continue gathering the rest of the ingredients. Make the chia egg and set it aside.
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2
Combine the flours, baking soda, salt and pumpkin spice and stir
with a whisk.
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3
Transfer the chia egg to a large bowl. Add the milk to the chia egg. Use a whisk to disperse the chia evenly.
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4
Add the dry ingredients to the chia and milk mixture. Mix with a whisk or spoon until most clumps are gone. It may stay slightly lumpy.
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5
Add the berries and gently stir with a wooden spoon until everything
is mixed together.
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6
Heat a non-stick skillet over medium heat. When hot add vegan blueberry pancake batter to the pan using a ¼ cup measure for regular-sized vegan blueberry pancakes.
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7
When the chia pancakes begin to dry around the edges and the tiny bubbles pop and don’t fill back in, flip them over.
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8
Cook until golden brown on the second side and cooked
in the middle.
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eat & enjoy!
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