Vegan Date Brownies
gluten free, vegan, and no processed sugar!
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What Ingredients Do You Need To Make These Vegan Date Brownies
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Dates
Silken Tofu
Gluten Free Flour
Sunflower Oil
Vanilla Extract
Cacao Powder
Baking Powder
Salt
Dark Chocolate Chips
Pecans
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1
Place the pitted dates in a bowl and pour hot water over the top to cover, about 1 cup. Let sit for 1 hour so dates can soften.
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2
Transfer the soaked dates to a blender with a slotted spoon and add a tiny bit of liquid. Blend to puree the dates. Add more soaking liquid if needed, but just enough to puree the dates.
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3
Add the tofu to the pureed dates and blend again to mix well. Blend until paste is smooth.
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4
Combine the flour, cocoa powder, baking powder, salt, oil and vanilla in a mixing bowl.
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5
Add the contents of the blender to the other ingredients in the mixing bowl and stir well to combine.
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6
Add the pecans and chocolate chips and stir just to combine.
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7
Transfer the brownie batter to an 9 x 9 or equivalent oiled or sprayed baking dish. Place into a preheated 350° F oven and bake for 20-25 minutes.
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eat & enjoy!
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