Vegan Green Bean Casserole
a delicious vegan pumpkin pie recipe for the holidays
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Why You Will Love This
Vegan Green Bean Casserole
Holdiay Favorite That's Vegan & Dairy-Free!
Comfort Food Classic
From Scratch But Easy To Make
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Ingredients In Green Bean Casserole
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Fresh Green Beans
Garlic
Flour
Mushroom Broth
Coconut Milk
White Miso
Mushrooms
Fresh Thyme
S&P
Cornstarch
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Ingredients Crunchy Onion Topping
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Milk
Onions
Flour
Panko
Smoked Paprika
S&P
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1
Add milk to onion slices and toss to coat.
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2
Mix together the breading for the onions and then dip the milk soaked onion rings into the breadcrumb mixture.
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3
spread the onions out on a baking pan and bake until crispy.
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4
Blanch the green beans.
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5
Saute the garlic in olive oil and then add flour to create a roux for the sauce. Whisk in coconut milk.
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6
Add the mushrooms and thyme and cook until the sauce thickens. Add a bit of cornstarch mixed with water if you want to thicken it more.
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7
Place the green beans in a baking dish and top with the mushrooms auce.
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8
Add the crispy onions on top and bake for 15 minutes until heated through.
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serve & enjoy!
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delicious
& enticing ways to eat plants!
I'm
Lyn!
I create vegetarian and vegan recipes for busy families!
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