Vegan Irish Stew
a delicious plant-based St Patrick's Day recipe
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What Ingredients Do You Need To Make Irish Vegetable Stew
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Olive Oil
Onion
Carrots
Potato
Mushrooms
Vegetable Broth
Red Wine
White Miso
Bay Leaves
Thyme
Parsley
Salt and Pepper
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Get the recipe
Chop onions and saute in olive oil until soft and transluscent.
1
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Cut carrots into one-half inch pieces.
2
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Cut two potatoes into thin slices as shown on right and the others into 1 inch cubes.
3
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Layer the slices potatoes in your dutch oven or oven safe pot first.
4
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Top the potato slices with the carrots and the onions.
5
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Last add the potato cubes and mushrooms.
6
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Add the parsley, thyme, bay leaves and vegetable broth to finish off your Irish vegetable stew.
7
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Cover the pot of Irish stew with a lid or foil. Cook in 350° F oven for 45 minutes or until veggies are tender. Season to taste.
8
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serve & enjoy!
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