vegan mac and cheese

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Rich and creamy flavors.

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INGREDIENTS

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Cook the onions and carrots until tender. Add the garlic and cook for an additional 30 seconds.

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Add the cauliflower and vegetable broth and cook until cauliflower is tender, about 10 minutes.

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While the cauliflower cooks, cook the pasta 3 minutes than package direction. Drain, rinse and set aside.

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Toast the breadcrumbs in a hot skillet.

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When toasted remove from heat and stir in Italian seasoning, parsley, salt and pepper.

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Transfer cooked veggies to a blender. Add the tofu, nutritional yeast, mustard, salt, and aminos.

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Puree until creamy and then mix with cooked, drained pasta.

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Transfer it to a 12 inch cast iron skillet or casserole dish.

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Top with breadcrumbs

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And bake in the oven for 20 minutes.

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Eat & enjoy!

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SPICY CAJUN PASTA

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Discover more delicious & enticing ways to eat plants!

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vegan mac and cheese

easy comfort food recipe