vegan mac and cheese
easy comfort food recipe
Rich and creamy flavors.
WHY YOU WILL LOVE THIS VEGAN MAC AND CHEESE
A healthy option for easy dinner meals.
So easy to make!
Cook the onions and carrots until tender. Add the garlic and cook for an additional 30 seconds.
Add the cauliflower and vegetable broth and cook until cauliflower is tender, about 10 minutes.
While the cauliflower cooks, cook the pasta 3 minutes than package direction. Drain, rinse and set aside.
Toast the breadcrumbs in a hot skillet.
When toasted remove from heat and stir in Italian seasoning, parsley, salt and pepper.
Transfer cooked veggies to a blender. Add the tofu, nutritional yeast, mustard, salt, and aminos.
Puree until creamy and then mix with cooked, drained pasta.
Transfer it to a 12 inch cast iron skillet or casserole dish.
Top with breadcrumbs
And bake in the oven for 20 minutes.
Eat & enjoy!
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