Vegan Peach Cobbler

a delicious vegan version of the Southern classic!

Ingredients in the Vegan Peach Cobbler

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Flour Salt Shortening Water Fresh Peaches White and Brown Sugar Lemon Juice Coconut Oil Vanilla Extract Cinnamon Nutmeg

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1

Pulse the chilled shortening with the flour, sugar, and salt.

2

Until it's coarsely crumbled.

3

Add water to the food processor while it's running to form the dough.

4

Peel and slice fresh peaches.

5

Place the sliced peaches in a bowl with white and brown sugar and lemon juice. Let sit to dissolve and form a syrup.

6

Add vanilla, cinnamon, nutmeg, melted coconut oil, flour and salt.

7

Transfer the peaches to a baking dish.

8

Roll out the dough on a floured surface to about 1/8th inch thick. Slice into even pieces.

9

Place the strips of dough to form a lattice crust on top of the peaches.

10

Brush with coconut oil and sprinkle with cinnamon sugar. Bake in the oven.

serve & enjoy!

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