easy vegan
peppermint
bark recipe
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A no-bake sweet treat for the holidays!
WHY YOU WILL LOVE DARK CHOCOLATE PEPPERMINT BARK
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An easy holiday recipe made with only four ingredients.
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Perfect for snacks, parties and even homemade food gifts!
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INGREDIENTS TO MAKE VEGAN PEPPERMINT BARK
Ingredient List
Melt the dark chocolate in a double boiler until smooth.
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Add the peppermint extract to the dark chocolate. Set aside.
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Repeat the process of melting the white chocolate using the same method.
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Spread the dark chocolate out on a parchment lined baking tray.
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Drizzle the white chocolate over the top of the dark chocolate and top with crushed peppermint candies.
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Place in the freezer for 10-15 minutes to set. When completely hard, use a knife to break up into pieces.
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Ready to eat after chocolate sets!!
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