Vegan
Peruvian Beans
AKA CANARY BEANS OR PERUANO BEANS
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What Ingredients Do You Need To Make
Vegan Peruvian Beans?
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Dried Canary Beans
Vegetable Broth
Olive Oil
Red Onion
Aji Amarillo Paste
Chile Pepper
Cilantro
Garlic
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1
Start by placing the soaked beans in a large pot and add 5 cups vegetable broth to the beans. Heat the pot over medium-high heat to a boil.
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2
In a separate pan, add onions and garlic sauté until softened, stirring frequently so they don’t burn or get too brown, about 5-8 minutes.
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3
Add aji amarillo paste then cook for an additional 2 minutes.
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4
When the beans are fully cooked, they will be tender and some may be split up. Add the onion mixture from the skillet to the pot.
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5
While the beans are cooking make the salsa criolla. Combine the onions, chile, cilantro and lime juice in a small bowl and mix together. Add salt and pepper to taste.
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eat & enjoy!
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