Vegan Peruvian Beans

AKA CANARY BEANS OR PERUANO BEANS

What Ingredients Do You Need To Make Vegan Peruvian Beans?

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Dried Canary Beans Vegetable Broth Olive Oil Red Onion Aji Amarillo Paste Chile Pepper Cilantro Garlic

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1

Start by placing the soaked beans in a large pot and add 5 cups vegetable broth to the beans. Heat the pot over medium-high heat to a boil.

2

In a separate pan, add onions and garlic sauté until softened, stirring frequently so they don’t burn or get too brown, about 5-8 minutes.

3

Add aji amarillo paste then cook for an additional 2 minutes.

4

When the beans are fully cooked, they will be tender and some may be split up. Add the onion mixture from the skillet to the pot.

5

While the beans are cooking make the salsa criolla. Combine the onions, chile, cilantro and lime juice in a small bowl and mix together. Add salt and pepper to taste.

eat & enjoy!

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