Vegan Red Beans and Rice

an easy instant pot recipe for the family!

What Ingredients Do You Need For This Instant Pot Vegan Red Beans and Rice

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Olive Oil Yellow Onion Celery Bell Pepper Garlic Spices Bay Leaves Tomato Paste Red Beans White Rice Vegan Andouille Sausage Vegetable Broth

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1

Chop the onions, celery, bell pepper, and garlic as noted in the recipe. Set the Instant Pot on the highest saute setting. When the pot is heated, add the olive oil followed by the onions, celery, bell pepper, and garlic. Cook for 5-8 minutes or until tender. When ready, turn the Instant Pot off.

2

When the veggies are cooked, add the seasoning, bay leaves, tomato paste, red beans, sausage and to the pot.

3

Stir to combine. Place the instant pot lid in place and lock it into position. Make sure the pressure venting valve is closed. Choose the pressure cooker setting and make sure it’s set for normal. Cook red beans and rice for 10 minutes.

4

While the beans cook, make the rice. Place the rice in a pot with 2 cups of water. Cover with a lid, bring to boil over low heat, and cook until water is absorbed and tender. Turn off the stove and let the rice sit with the lid on.

5

When the Instant Pot is done cooking, use natural pressure release. Taste the beans and season with salt and pepper to taste. Add additional liquid if desired for a juicier bowl of beans. Serve up beans with rice and hot sauce. Garnish with parsley if desired.

serve & enjoy!

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