vegan spinach artichoke dip recipe

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A delicious appetizer that works for vegans, vegetarians and omnis!

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INGREDIENTS TO MAKE SPINACH ARTICHOKE DIP

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Chop fresh spinach in food processor.

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Boil in water for 30 seconds and plunge into ice water.

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Cook onion and garlic until soft.

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Add cauliflower...

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and the white wine and broth and cook until cauliflower is very tender.

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Combine cooked cauliflower, nutritional yeast, tofu, miso, salt, pepper & mustard in a blender and blend until smooth.

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Mix chopped artichokes, squeezed spinach and cauliflower sauce together.

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Mix in some vegan cheese and bake until hot and bubbly!

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Serve it up with veggie sticks, tortilla chips, toasts or crackers!

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The perfect spinach dip for gameday, parties and more!

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vegan stuffed mushrooms

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Discover more delicious & enticing ways to eat plants!

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vegan spinach artichoke dip recipe

EASY PARTY FOOD