Vegan Spinach Pesto Pasta
an pasta dish that takes only 20 minutes!
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Ingredients in
Vegan Pesto Pasta
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Protein Pasta
Onion and Garlic
Olive Oil
Coconut Milk
Basil
Fresh Spinach
Walnuts
Nutritional Yeast
White Wine Vinegar
Salt and Pepper
Red Pepper Flakes
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1
Cook the onions and garlic in a skillet until tender. Add the spinach and cook just until wilted.
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2
Transfer veggies to blender. Add the basil, nutritional yeast, walnuts, and coconut milk.
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3
Cook the pasta according to package directions and then drain well.
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4
Combine pasta, tomatoes, and sauce and mix together. Serve with more walnuts on top.
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serve & enjoy!
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