Vegan Taco Salad

a taco salad recipe that's vegan and dairy-free

Ingredients Vegan Southwest Dressing

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Cashews Water White vinegar Lime juice Taco seasoning Salsa Salt and pepper

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Tofu Taco Meat Ingredients

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Taco Salad Ingredients

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Lettuce Tomatoes Black Beans Bell Pepper Strips Corn Black Olives Red Onion Shredded Cheese Guacamole Salsa Tortilla Chips

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1

Cook the onion, tomato, jalapeno and bell pepper in coconut oil until tender.

2

Add the tofu crumbles, cooked quinoa, and taco seasoning to the veggies and heat.

3

Combine all the ingredients for the Southwest dressing in a blender and blend until smooth.

4

Place the lettuce in a bowl and top with the tofu taco meat.

5

Add all the veggies, cheese, salsa, and guacamole.

6

Drizzle with the dressing and add the tortilla chips.

serve & enjoy!

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