Vegan Taco Salad
an easy plant based taco salad lunch
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What Ingredients Do You Need To Make a
Vegan Taco Salad
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Quinoa
Extra firm tofu
Soy sauce
Olive oil
Chili powder
Garlic powder
Onion powder
Smoked paprika
Nutritional yeast
Cumin
Oregano
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1
Start by crumbling up the tofu in a bowl along with the quinoa.
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2
Add the soy sauce, olive oil, chili powder, garlic powder, onion powder, smoked paprika, nutritional yeast, oregano and cumin.
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3
After mixing the tofu and quinoa with all the spices, spread out into an even layer and place into a 400 degree F oven to cook for 20 minutes.
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4
While the quinoa tofu taco meat cooks, cut the tortillas in half and then into thin strips about ¼ inch.
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5
Spread out the uncooked strips on a baking sheet and cook in the oven for 5-10 minutes until browned and crispy.
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6
Next place all the ingredients for the salad dressing into a blender and blend on high until well mixed. Set aside until ready to serve the salad.
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7
When the quinoa tofu taco meat is cooked, it should be browned and slightly more dry and crispy. Remove from oven and allow to cool slightly.
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8
Gather the remaining ingredients together for the plant based taco salad. Add the dressing to the salad greens and toss well, then top the salad with the remaining ingredients.
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eat & enjoy!
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